Our small Vermont family business takes pride in making specialty foods from ingredients that are either produced directly from our farm or purchased within the Lake Champlain area.  Our  first experience in selling our home made products was at local farmers' markets.  It began with hand kneaded bread, maple syrup, honey and garden products.  After numerous requests, our family decided that providing products throughout the year would be our next priority.  Using fresh and local products from the Champlain Islands is a commitment we intend to maintain.  We take pride in our own farm fresh eggs, honey, maple syrup, herbs and veggies.  Each gives us (and we know you) the taste of freshness you cannot get elsewhere.  No additives or artificial products are ever used. 

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 Recently we have begun catering events such as dinners for over 100, picnics, brunches and  intimate dinners.   Keeping in mind that all of our recipes has been drawn from decades of family secrets and honed to perfection by our scrutinizing kids who we all know are really