One of the we began My
Kids' Kitchen was so our
children would understand
directly where our food comes
from. We are fortunate to grow
much of our own food here in
Grand Isle County, Vermont
on a former section of dairy
farm. We added to that heritage
by expanding and
including; a small fruit orchard,
a sugar house, and bee hives .
Recently we have begun for over 100 guests, picnics, and intimate dinners. Keeping in mind that all of our recipes have been drawn from decades of family favorites and honed to perfection by our scrutinizing kids who we all know are really
the best critics!
If it is a berry, pickle, syrup
or muffin, it has been picked,
poured or baked right from
local land and
prepared in our kitchen.
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